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50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Author:
Thomas, Cathy
Photographer:
Cao, Angie
Published:
Chronicle Books LLC 2013
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

From a top nutritionist, a "delicious, keep-it-simple collection of recipes" for incorporating more fruits and veggies into your daily diet (Publishers Weekly).
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.
Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

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Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Street Date:
04/02/2013
Language:
English
ISBN:
9781452127699
ASIN:
B00BUZ8YVQ

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Citations

APA Citation (style guide)

Cathy Thomas. (2013). 50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Cathy Thomas. 2013. 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Cathy Thomas, 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. Chronicle Books LLC, 2013.

MLA Citation (style guide)

Cathy Thomas. 50 Best Plants On the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. Chronicle Books LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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Shared Digital Collection11
Boulder Public Library00

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Date Added:
Jan 08, 2015 12:29:10
Date Updated:
Jul 16, 2023 01:47:33
Last Metadata Check:
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Last Metadata Change:
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Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.
Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.
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