50 Best Plants on the Planet.: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
(eBook)
Description
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes-both vegetarian and non-vegetarian-for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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Thomas, C. (2013). 50 Best Plants on the Planet. [United States], Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Thomas, Cathy. 2013. 50 Best Plants On the Planet. [United States], Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Thomas, Cathy, 50 Best Plants On the Planet. [United States], Chronicle Books LLC, 2013.
MLA Citation (style guide)Thomas, Cathy. 50 Best Plants On the Planet. [United States], Chronicle Books LLC, 2013.
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hooplaId | 14625403 |
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title | 50 Best Plants on the Planet |
language | |
kind | EBOOK |
series | |
season | |
publisher | |
price | 2.35 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Jul 05, 2024 11:11:40 PM |
Record Information
Last File Modification Time | Sep 03, 2024 02:05:58 AM |
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Last Grouped Work Modification Time | Sep 19, 2024 01:37:20 AM |
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520 | |a This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes-both vegetarian and non-vegetarian-for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
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