Vegetable revelations: inspiration for produce-forward cooking
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Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.
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Satterfield, S., & Lee, A. T. (2023). Vegetable revelations: inspiration for produce-forward cooking. First edition. New York, Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Satterfield, Steven and Andrew Thomas, Lee. 2023. Vegetable Revelations: Inspiration for Produce-forward Cooking. New York, Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Satterfield, Steven and Andrew Thomas, Lee, Vegetable Revelations: Inspiration for Produce-forward Cooking. New York, Harper Wave, an imprint of HarperCollinsPublishers, 2023.
MLA Citation (style guide)Satterfield, Steven, and Andrew Thomas Lee. Vegetable Revelations: Inspiration for Produce-forward Cooking. First edition. New York, Harper Wave, an imprint of HarperCollinsPublishers, 2023.
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Last Sierra Extract Time | Sep 15, 2024 03:29:02 PM |
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Last File Modification Time | Sep 15, 2024 03:29:08 PM |
Last Grouped Work Modification Time | Sep 15, 2024 03:29:05 PM |
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100 | 1 | |a Satterfield, Steven, |e author. | |
245 | 1 | 0 | |a Vegetable revelations : |b inspiration for produce-forward cooking / |c Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee. |
250 | |a First edition. | ||
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264 | 1 | |a New York : |b Harper Wave, an imprint of HarperCollinsPublishers, |c [2023] | |
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500 | |a Includes index. | ||
520 | |a Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. | ||
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