The story of sushi: an unlikely saga of raw fish and rice
(Book)
Uniform Title:
Author:
Published:
New York : Harper Perennial, 2008.
Format:
Book
Edition:
First Harper Perennial edition.
Physical Desc:
ix, 372, 28 pages : illustrations ; 20 cm
Status:
Boulder Main Adult NonFiction
641.692 Cors
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.692 Cors
On Shelf
Dec 4, 2023
Description
"Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unravelin"--Back cover.
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780060883515, 0060883510
Notes
General Note
"A hardcover edition of this book was published in 2007 by HarperCollins Publishers under the title The Zen of Fish"--Title page verso.
General Note
Includes "P.S. Insights, Interviews & More: Meet Trevor Corson ; Life at a glance ; Behind the scenes ; Sushi Nation: on the road with Trevor Corson ; Have you read? More by Trevor Corson" following page 372.
Bibliography
Includes bibliographical references (pages [345]-362) and index.
Description
"Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unravelin"--Back cover.
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Citations
APA Citation (style guide)
Corson, T. (2008). The story of sushi: an unlikely saga of raw fish and rice. First Harper Perennial edition. New York, Harper Perennial.
Chicago / Turabian - Author Date Citation (style guide)Corson, Trevor. 2008. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. New York, Harper Perennial.
Chicago / Turabian - Humanities Citation (style guide)Corson, Trevor, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. New York, Harper Perennial, 2008.
MLA Citation (style guide)Corson, Trevor. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. First Harper Perennial edition. New York, Harper Perennial, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e41709fd-2adf-03a9-7127-0a5744705215
QR Code
Record Information
| Last Sierra Extract Time | Nov 01, 2024 11:47:41 PM |
|---|---|
| Last File Modification Time | Nov 01, 2024 11:47:56 PM |
| Last Grouped Work Modification Time | Nov 01, 2024 11:47:44 PM |
MARC Record
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|---|---|---|---|
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| 100 | 1 | |a Corson, Trevor, |e author. | |
| 240 | 1 | 0 | |a Zen of fish |
| 245 | 1 | 4 | |a The story of sushi : |b an unlikely saga of raw fish and rice / |c Trevor Corson. |
| 250 | |a First Harper Perennial edition. | ||
| 264 | 1 | |a New York : |b Harper Perennial, |c 2008. | |
| 300 | |a ix, 372, 28 pages : |b illustrations ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
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| 500 | |a "A hardcover edition of this book was published in 2007 by HarperCollins Publishers under the title The Zen of Fish"--Title page verso. | ||
| 500 | |a Includes "P.S. Insights, Interviews & More: Meet Trevor Corson ; Life at a glance ; Behind the scenes ; Sushi Nation: on the road with Trevor Corson ; Have you read? More by Trevor Corson" following page 372. | ||
| 504 | |a Includes bibliographical references (pages [345]-362) and index. | ||
| 505 | 0 | |a Sushi school -- Eating to live -- Mold -- Taste of the sea -- Like the vomit of a drunkard -- Seven gods in every grain -- L. A. story -- Battle of the sexes -- Hollywood showdown -- Chef's choice -- Inside the roll -- Putting on the squeeze -- Fast food -- American style -- Show time -- Fruits of the sea -- Blood and guts -- Eat the pie -- Big test -- Sushi nation -- Manhood of shrimp -- Getting fishy -- Raw deal -- Mackerel gal -- Russian roulette -- Tastes like chicken -- Mango love -- Comedy club -- Long good-bye -- From freshwater -- Congratulations fish -- Unleash the beast -- Flatfish -- Old glory -- Spy kids -- Sea snakes -- Tentacles of the deep -- Giant clam -- Final fish -- Carving the mountain -- Sushi kung fu -- Mortal combat -- Drunken master -- Eggs and ovaries -- Last dance -- Deli -- Sushi master -- Pizza party -- Homecoming -- One year later -- Appendix : How to eat sushi -- Glossary of selected Japanese terms. | |
| 520 | 0 | |a "Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unravelin"--Back cover. | |
| 650 | 0 | |a Sushi. | |
| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Cooking (Rice) | |
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