The Whole Fish Cookbook: New ways to cook, eat and think
(Book)
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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
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Niland, J., & Palmer, R. (. p. (2019). The Whole Fish Cookbook: New ways to cook, eat and think. Richmond, Victoria, Australia, Hardie Grant Books.
Chicago / Turabian - Author Date Citation (style guide)Niland, Josh and Rob (Food photographer), Palmer. 2019. The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Richmond, Victoria, Australia, Hardie Grant Books.
Chicago / Turabian - Humanities Citation (style guide)Niland, Josh and Rob (Food photographer), Palmer, The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Richmond, Victoria, Australia, Hardie Grant Books, 2019.
MLA Citation (style guide)Niland, Josh, and Rob (Food photographer) Palmer. The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Richmond, Victoria, Australia, Hardie Grant Books, 2019.
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Record Information
Last Sierra Extract Time | Sep 15, 2024 06:35:05 AM |
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Last File Modification Time | Sep 15, 2024 06:35:09 AM |
Last Grouped Work Modification Time | Sep 15, 2024 06:35:08 AM |
MARC Record
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001 | sky297288380 | ||
003 | SKY | ||
005 | 20191028213236.0 | ||
008 | 190612s2019 at a e 001 0 eng d | ||
020 | |a 9781743795538 |q (hardcover) | ||
020 | |a 174379553X |q (hardcover) | ||
035 | |a (OCoLC)1104345845 |z (OCoLC)1085635009 | ||
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042 | |a ukscp | ||
082 | 0 | 4 | |a 641.692 |2 23 |
100 | 1 | |a Niland, Josh, |e author. | |
245 | 1 | 4 | |a The Whole Fish Cookbook : |b New ways to cook, eat and think / |c Josh Niland ; Photography by Rob Palmer. |
264 | 1 | |a Richmond, Victoria, Australia : |b Hardie Grant Books, |c 2019. | |
264 | 4 | |c ©2019 | |
300 | |a 253 pages : |b colour illustrations ; |c 29 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. | ||
650 | 0 | |a Cooking (Fish) | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Recipes. |2 lcgft | |
700 | 1 | |a Palmer, Rob |c (Food photographer), |e photographer. | |
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