The Whole Fish Cookbook: New ways to cook, eat and think
Description
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
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ISBN:
9781743795538
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Grouping Information
Grouped Work ID | 1d99341b-951b-9f10-d766-2fbe49336113 |
---|---|
Grouping Title | whole fish cookbook new ways to cook eat and think |
Grouping Author | josh niland |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-15 06:35:08AM |
Last Indexed | 2024-09-19 01:47:58AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Palmer, Rob (Food photographer)
author
Niland, Josh
author2-role
Palmer, Rob(Food photographer),photographer
author_display
Niland, Josh
available_at_boulder
Boulder Main Library
detailed_location_boulder
Boulder Main Adult NonFiction
display_description
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
format_boulder
Book
format_category_boulder
Books
id
1d99341b-951b-9f10-d766-2fbe49336113
isbn
9781743795538
itype_boulder
hardcover book
last_indexed
2024-09-19T07:47:58.458Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulder
641.692 Nila
owning_library_boulder
Boulder Public Library
owning_location_boulder
Boulder Main Library
primary_isbn
9781743795538
publishDate
2019
publisher
Hardie Grant Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Recipes
Cooking (Fish)
Recipes
title_display
The Whole Fish Cookbook : New ways to cook, eat and think
title_full
The Whole Fish Cookbook : New ways to cook, eat and think / Josh Niland ; Photography by Rob Palmer
title_short
The Whole Fish Cookbook
title_sub
New ways to cook, eat and think
topic_facet
Cooking (Fish)
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b29283310 | .i45235120 | Boulder Main Adult NonFiction | 641.692 Nila | 1 | false | false | On Shelf | Apr 26, 2024 | bmnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b29283310 | Book | Books | English | Hardie Grant Books | 2019 | 253 pages : colour illustrations ; 29 cm |
scoping_details_boulder
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b29283310 | .i45235120 | On Shelf | On Shelf | false | true | true | false | false | true | 1, 2, 3, 4, 5, 70, 6, 7, 8, 9, 10, 11, 12, 13, 14, 17, 18, 19, 20, 21 |