Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes
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The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day.
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America's Test Kitchen (Firm). (2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes. [Boston], America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. [Boston], America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. [Boston], America's Test Kitchen, 2019.
MLA Citation (style guide)America's Test Kitchen (Firm). Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. [Boston], America's Test Kitchen, 2019.
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Record Information
| Last Sierra Extract Time | Sep 06, 2024 11:43:46 AM |
|---|---|
| Last File Modification Time | Sep 06, 2024 11:43:56 AM |
| Last Grouped Work Modification Time | Sep 06, 2024 11:43:50 AM |
MARC Record
| LEADER | 03163cam 22003974i 4500 | ||
|---|---|---|---|
| 001 | FLC0023495283 | ||
| 003 | DLC | ||
| 005 | 20181126143914.0 | ||
| 008 | 181018s2019 maua e 001 0 eng | ||
| 010 | |a 2018048691 | ||
| 020 | |a 9781945256738 |q (hardcover) | ||
| 020 | |a 1945256737 |q (hardcover) | ||
| 040 | |a LBSOR/DLC |b eng |e rda |c LBSOR |d CoBoFLC | ||
| 050 | 0 | 0 | |a TX801 |b .A64 2019 |
| 082 | 0 | 0 | |a 641.6/5 |2 23 |
| 110 | 2 | |a America's Test Kitchen (Firm), |e author, |e publisher. | |
| 245 | 1 | 0 | |a Vegetables illustrated : |b an inspiring guide with 700+ kitchen-tested recipes / |c America's Test Kitchen. |
| 264 | 1 | |a [Boston] : |b America's Test Kitchen, |c 2019. | |
| 300 | |a xvi, 528 pages : |b mostly color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatillos and cape gooseberries -- Tomatoes -- Winter squash -- Zucchini and summer squash. | |
| 520 | |a The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
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