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Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes

Book Cover
Publisher:
America's Test Kitchen
Publication Date:
2019
Language:
English

Description

The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day.

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ISBN:
9781945256738

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Grouping Information

Grouped Work ID65e0d960-194d-95fc-9f18-2d38d8787bf3
Grouping Titlevegetables illustrated an inspiring guide with 700 kitchen tested recipes
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-09-06 11:43:50AM
Last Indexed2024-09-19 01:44:25AM

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America's Test Kitchen (Firm)
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America's Test Kitchen (Firm)
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Boulder Main Library
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Boulder Main Adult NonFiction
Boulder Reynolds Adult Nonfiction
display_description
The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day.
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Books
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65e0d960-194d-95fc-9f18-2d38d8787bf3
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641.65 Amer
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Boulder Public Library
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Boulder Main Library
George Reynolds Branch
primary_isbn
9781945256738
publishDate
2019
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
title_display
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
title_full
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
title_short
Vegetables illustrated
title_sub
an inspiring guide with 700+ kitchen-tested recipes
topic_facet
Cooking (Vegetables)

Solr Details Tables

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ils:.b28989508.i4421523xBroomfield Non-Fiction641.65 Ameri1falsefalseOn ShelfJul 01, 2024mdnfa
ils:.b28989508.i44183173Boulder Reynolds Adult Nonfiction641.65 Amer1falsefalseDue Sep 28, 2024Apr 28, 2024bgnfa
ils:.b28989508.i44298456Lafayette Nonfiction Area641.65 Ame1falsefalseOn ShelfMar 25, 2024lanfa
ils:.b28989508.i44161360Loveland Adult Nonfiction641.65 Vegetables1falsefalseOn ShelfJul 31, 2024lvnfa

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b28989508BookBooksEnglishAmerica's Test Kitchen2019xvi, 528 pages : mostly color illustrations ; 28 cm

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