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Eating from the ground up: recipes for enjoying vegetables all year long
(Book)

Book Cover
Author:
Chernila, Alana,
Contributors:
Autry, Johnny, photographer.
Published:
New York : Clarkson Potter/Publishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
271 pages : coloured illustrations ; 25 cm
Status:
Available from another library

Copies

Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.65 CHE
On Shelf
Jul 30, 2024

Description

With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing. --

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Subjects

LC Subjects
Cooking (Vegetables)
Cooking (Vegetables) -- Juvenile literature.
Vegetables -- Juvenile literature.
Vegetables.
Other Subjects
Cookbooks.

More Details

Language:
English
ISBN:
9780451494993, 0451494997

Notes

General Note
Includes index.
Description
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing. --,Amazon description.

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Citations

APA Citation (style guide)

Chernila, A., & Autry, J. (2017). Eating from the ground up: recipes for enjoying vegetables all year long. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Chernila, Alana and Johnny, Autry. 2017. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Chernila, Alana and Johnny, Autry, Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long. New York, Clarkson Potter/Publishers, 2017.

MLA Citation (style guide)

Chernila, Alana, and Johnny Autry. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long. First edition. New York, Clarkson Potter/Publishers, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
96361d93-d9cb-6f3c-c22d-7b962cda103d
Go To Grouped Work

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Record Information

Last Sierra Extract TimeSep 13, 2024 07:05:54 PM
Last File Modification TimeSep 13, 2024 07:11:06 PM
Last Grouped Work Modification TimeSep 13, 2024 07:05:58 PM

MARC Record

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1001 |a Chernila, Alana, |e author.
24510 |a Eating from the ground up : |b recipes for enjoying vegetables all year long / |c Alana Chernila ; photographs by Johnny Autry.
250 |a First edition.
2641 |a New York : |b Clarkson Potter/Publishers, |c [2017]
300 |a 271 pages : |b coloured illustrations ; |c 25 cm
336 |a text |b txt |2 rdacontent
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500 |a Includes index.
5050 |a Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
520 |a With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing. -- |c Amazon description.
6500 |a Vegetables.
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6500 |a Cooking (Vegetables) |v Juvenile literature.
6500 |a Vegetables |v Juvenile literature.
6557 |a Cookbooks. |2 lcgft
7001 |a Autry, Johnny, |e photographer.
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