Eating from the ground up: recipes for enjoying vegetables all year long
Author:
Publisher:
Clarkson Potter/Publishers
Publication Date:
[2017]
Edition:
First edition
Language:
English
Description
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing. --
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Contributors:
ISBN:
9780451494993
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Grouping Information
| Grouped Work ID | 96361d93-d9cb-6f3c-c22d-7b962cda103d |
|---|---|
| Grouping Title | eating from the ground up recipes for enjoying vegetables all year long |
| Grouping Author | alana chernila |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-09-13 19:05:58PM |
| Last Indexed | 2024-09-19 01:47:58AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Autry, Johnny
author
Chernila, Alana
author2-role
Autry, Johnny,photographer
author_display
Chernila, Alana
display_description
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing. --
format_boulder
Book
format_category_boulder
Books
id
96361d93-d9cb-6f3c-c22d-7b962cda103d
isbn
9780451494993
itype_boulder
hardcover book
last_indexed
2024-09-19T07:47:58.458Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780451494993
publishDate
2017
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables) -- Juvenile literature
Vegetables
Vegetables -- Juvenile literature
Cooking (Vegetables)
Cooking (Vegetables) -- Juvenile literature
Vegetables
Vegetables -- Juvenile literature
title_display
Eating from the ground up : recipes for enjoying vegetables all year long
title_full
Eating from the ground up : recipes for enjoying vegetables all year long / Alana Chernila ; photographs by Johnny Autry
title_short
Eating from the ground up
title_sub
recipes for enjoying vegetables all year long
topic_facet
Cooking (Vegetables)
Vegetables
Vegetables
Solr Details Tables
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b28442763 | .i43189660 | Longmont Adult Nonfiction | 641.65 CHE | 1 | false | false | On Shelf | Jul 30, 2024 | lgnfa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b28442763 | Book | Books | First edition | English | Clarkson Potter/Publishers | [2017] | 271 pages : coloured illustrations ; 25 cm |
scoping_details_boulder
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