Edible science: experiments you can eat
(Book)
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Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
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Level 6.5, 1 Points
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Citations
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat. Washington, D.C., National Geographic Society.
Chicago / Turabian - Author Date Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society.
Chicago / Turabian - Humanities Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant, Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society, 2015.
MLA Citation (style guide)Wheeler-Toppen, Jodi, and Carol Tennant. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic Society, 2015.
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Record Information
| Last Sierra Extract Time | Jan 13, 2025 12:28:52 PM |
|---|---|
| Last File Modification Time | Jan 13, 2025 12:29:02 PM |
| Last Grouped Work Modification Time | Jan 13, 2025 12:28:55 PM |
MARC Record
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| 020 | |a 1426321112 (paperback) | ||
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| 020 | |a 1426321120 (reinforced library edition) | ||
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| 082 | 0 | 4 | |a 507.8 |2 23 |
| 100 | 1 | |a Wheeler-Toppen, Jodi, |e author. | |
| 245 | 1 | 0 | |a Edible science : |b experiments you can eat / |c Jodi Wheeler-Toppen with Carol Tennant. |
| 264 | 1 | |a Washington, D.C. : |b National Geographic Society, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 80 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a National Geographic kids | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."-- |c Provided by publisher. | ||
| 650 | 0 | |a Science projects |v Juvenile literature. | |
| 650 | 0 | |a Food |x Experiments |v Juvenile literature. | |
| 650 | 0 | |a Science |x Experiments |v Juvenile literature. | |
| 650 | 0 | |a Experiments |v Juvenile literature. | |
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| 830 | 0 | |a National Geographic kids. | |
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