Edible science: experiments you can eat

Book Cover
NoveList Series:
Publisher:
National Geographic Society
Publication Date:
[2015]
Language:
English

Description

"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--

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More Details

ISBN:
9781426321122
9781426321115
Accelerated Reader:
MG
Level 6.5, 1 Points
Lexile measure:
IG: Illustrated Guide 960L

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Grouping Information

Grouped Work ID7fce1cb5-ef47-d696-df88-b7bfd4bff0b7
Grouping Titleedible science experiments you can eat
Grouping Authorjodi wheeler toppen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-03-29 11:47:12AM
Last Indexed2025-04-04 01:49:51AM

Solr Fields

accelerated_reader_interest_level
MG
accelerated_reader_point_value
1
accelerated_reader_reading_level
6.5
auth_author2
Tennant, Carol
author
Wheeler-Toppen, Jodi
author2-role
Tennant, Carol,author
author_display
Wheeler-Toppen, Jodi
display_description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
format_boulder
Book
format_category_boulder
Books
id
7fce1cb5-ef47-d696-df88-b7bfd4bff0b7
isbn
9781426321115
9781426321122
itype_boulder
hardcover book
last_indexed
2025-04-04T07:49:51.162Z
lexile_code
IG: Illustrated Guide
lexile_score
960
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781426321122
publishDate
2015
publisher
National Geographic Society
recordtype
grouped_work
series
National Geographic kids
series_with_volume
National Geographic kids|
subject_facet
Experiments -- Juvenile literature
Food -- Experiments -- Juvenile literature
Science -- Experiments -- Juvenile literature
Science projects -- Juvenile literature
title_display
Edible science : experiments you can eat
title_full
Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant
title_short
Edible science
title_sub
experiments you can eat
topic_facet
Experiments
Food
Science
Science projects

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b22805102.i26957152Broomfield Children's Non-FictionJ 507.8 Wheel1falsefalseDue Apr 19, 2025Feb 22, 2025mdnfj

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22805102BookBooksEnglishNational Geographic Society[2015]80 pages : color illustrations ; 29 cm

scoping_details_boulder

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedIs Home Pick Up OnlyHoldable PTypesBookable PTypesHome Pick Up PTypesLocal Url
ils:.b22805102.i26957152Checked OutChecked Outfalsefalsetruefalsefalsefalsefalse9999