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Vegetable revelations: inspiration for produce-forward cooking

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Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English

Description

Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.

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ISBN:
9780063088030
9780063088047

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Grouping Information

Grouped Work IDc006a1d3-2927-c3c3-6c8b-445bdfc358aa
Grouping Titlevegetable revelations inspiration for produce forward cooking
Grouping Authorsteven satterfield
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-09-15 15:29:05PM
Last Indexed2024-09-19 01:47:58AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Lee, Andrew Thomas
author
Satterfield, Steven
author2-role
Lee, Andrew Thomas,photographer
hoopla digital
author_display
Satterfield, Steven
available_at_boulder
Boulder Main Library
Meadows Branch Library
detailed_location_boulder
Boulder Main Adult NonFiction
Boulder Meadows Adult Nonfiction
Boulder Reynolds Adult Nonfiction
display_description
Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.
format_boulder
Book
eBook
format_category_boulder
Books
eBook
id
c006a1d3-2927-c3c3-6c8b-445bdfc358aa
isbn
9780063088030
9780063088047
itype_boulder
hardcover book
last_indexed
2024-09-19T07:47:58.461Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulder
641.65 Satt
owning_library_boulder
Boulder Public Library
owning_location_boulder
Boulder Main Library
George Reynolds Branch
Meadows Branch Library
primary_isbn
9780063088030
publishDate
2023
publisher
Harper Wave, an imprint of HarperCollinsPublishers
HarperCollins
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Vegetables)
Cooks
Electronic books
Entertaining
Restaurants
Vegetables
title_display
Vegetable revelations : inspiration for produce-forward cooking
title_full
Vegetable Revelations : Inspiration for Produce-Forward Cooking [electronic resource] / Steven Satterfield
Vegetable revelations : inspiration for produce-forward cooking / Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
title_short
Vegetable revelations
title_sub
inspiration for produce-forward cooking
topic_facet
Cooking
Cooking (Vegetables)
Cooks
Electronic books
Entertaining
Restaurants
Vegetables

Solr Details Tables

item_details

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hoopla:MWT16349691Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15265745?utm_source=MARC&Lid=hh4435Available Online
ils:.b30772333.i47807325Boulder Reynolds Adult Nonfiction641.65 Satt1falsefalseDue Sep 30, 2024Jun 30, 2024bgnfa
ils:.b30772333.i47754837Longmont Adult Nonfiction641.65 SAT1falsefalseDue Oct 6, 2024Aug 01, 2024lgnfa
ils:.b30772333.i47807337Boulder Meadows Adult Nonfiction641.65 Satt1falsefalseOn ShelfApr 12, 2024benfa
ils:.b30772333.i47807313Boulder Main Adult NonFiction641.65 Satt1falsefalseOn ShelfJun 02, 2024bmnfa

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT16349691eBookeBookEnglishHarperCollins20231 online resource (336 pages)
ils:.b30772333BookBooksFirst editionEnglishHarper Wave, an imprint of HarperCollinsPublishers[2023]xx, 314 pages : illustrations

scoping_details_boulder

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