Gigi and Ojiji: food for thought
(Book)
Author:
NoveList Series:
Gigi and Ojiji volume 3.
Published:
New York, NY : Harper, an imprint of HarperCollinsPublishers, 2023.
Format:
Book
Edition:
First Edition.
Physical Desc:
32 pages : color illustrations ; 24 cm.
Rating:
P-3.
Status:
Boulder Reynolds Childrens EZ Reader
J E Iwai
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Childrens EZ Reader
J E Iwai
Due Mar 16, 2025
Boulder Meadows Childrens EZ Reader
J E Iwai
Due Mar 16, 2025
Boulder NoBo Childrens EZ Reader
J E Iwai
Due Mar 17, 2025
Boulder Reynolds Childrens EZ Reader
J E Iwai
On Shelf
Nov 15, 2024
Location
Call Number
Status
Last Check-In
Broomfield Children's Beginning Readers
READER Iwai
On Shelf
Feb 5, 2025
Lafayette Children's Easy Readers
Iwa
On Shelf
Nov 19, 2024
Longmont I Am Reading
READER 3 IWA
On Shelf
Sep 26, 2024
Louisville Children's Easy Readers
READER IWAI Level 3
On Shelf
Dec 28, 2024
Loveland Children's Easy Book
JE Iwai, M.
On Shelf
May 24, 2024
Description
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?" --
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More Details
Language:
Unknown
ISBN:
9780063208124, 0063208121
Accelerated Reader:
LG
Level 2, 0.5 Points
Level 2, 0.5 Points
Notes
Description
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?" -- ,Jacket.
Target Audience
P-3.
Target Audience
Grades K-1.,Harper.
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Citations
APA Citation (style guide)
Iwai, M. (2023). Gigi and Ojiji: food for thought. First Edition. Harper, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Iwai, Melissa. 2023. Gigi and Ojiji: Food for Thought. Harper, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Iwai, Melissa, Gigi and Ojiji: Food for Thought. Harper, an imprint of HarperCollinsPublishers, 2023.
MLA Citation (style guide)Iwai, Melissa. Gigi and Ojiji: Food for Thought. First Edition. Harper, an imprint of HarperCollinsPublishers, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
45a0767d-3e23-0eec-de5d-ca26a14f7968
QR Code
Record Information
| Last Sierra Extract Time | Feb 24, 2025 05:07:49 PM |
|---|---|
| Last File Modification Time | Feb 24, 2025 05:07:54 PM |
| Last Grouped Work Modification Time | Feb 24, 2025 05:07:52 PM |
MARC Record
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| 100 | 1 | |a Iwai, Melissa, |e author. | |
| 245 | 1 | 0 | |a Gigi and Ojiji : |b food for thought / |c Melissa Iwai. |
| 250 | |a First Edition. | ||
| 264 | 1 | |a New York, NY : |b Harper, an imprint of HarperCollinsPublishers, |c 2023. | |
| 300 | |a 32 pages : |b color illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |n regular print | ||
| 490 | 1 | |a Gigi and Ojiji | |
| 490 | 1 | |a I can read! Level 3. Reading alone | |
| 520 | |a "Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?" -- |c Jacket. | ||
| 521 | 2 | |a P-3. | |
| 521 | 2 | |a Grades K-1. |b Harper. | |
| 650 | 0 | |a Japanese Americans |v Juvenile fiction. | |
| 650 | 0 | |a Nattō |v Juvenile fiction. | |
| 650 | 0 | |a Food |v Juvenile fiction. | |
| 650 | 0 | |a Families |v Juvenile fiction. | |
| 650 | 0 | |a Breakfasts |v Juvenile fiction. | |
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