Ultra-processed people: the science behind food that isn't food
(Book)
Author:
Published:
New York, NY : W.W. Norton & Company, Inc., [2023].
Format:
Book
Edition:
First American edition.
Physical Desc:
376 pages ; 24 cm
Status:
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Language:
English
ISBN:
9781324036722, 1324036729
Notes
General Note
"First published in the UK in 2023 by Cornerstone Press under the title Ultra-processed people: why do we all eat stuff that isn't food...and why can't we stop?"--Copyright page.
Bibliography
Includes bibliographical references (pages 314-363) and index.
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Citations
APA Citation (style guide)
Tulleken, C. v. (2023). Ultra-processed people: the science behind food that isn't food. First American edition. New York, NY, W.W. Norton & Company, Inc.
Chicago / Turabian - Author Date Citation (style guide)Tulleken, Chris van, 1978-. 2023. Ultra-processed People: The Science Behind Food That Isn't Food. New York, NY, W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities Citation (style guide)Tulleken, Chris van, 1978-, Ultra-processed People: The Science Behind Food That Isn't Food. New York, NY, W.W. Norton & Company, Inc, 2023.
MLA Citation (style guide)Tulleken, Chris van. Ultra-processed People: The Science Behind Food That Isn't Food. First American edition. New York, NY, W.W. Norton & Company, Inc, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
da819939-17d4-f73f-9f40-204917615073
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Record Information
| Last Sierra Extract Time | Dec 21, 2024 06:07:52 AM |
|---|---|
| Last File Modification Time | Dec 21, 2024 06:08:11 AM |
| Last Grouped Work Modification Time | Dec 21, 2024 06:07:56 AM |
MARC Record
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| 100 | 1 | |a Tulleken, Chris van, |d 1978- |e author. | |
| 245 | 1 | 0 | |a Ultra-processed people : |b the science behind food that isn't food / |c Chris van Tulleken. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, NY : |b W.W. Norton & Company, Inc., |c [2023] | |
| 300 | |a 376 pages ; |c 24 cm | ||
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| 500 | |a "First published in the UK in 2023 by Cornerstone Press under the title Ultra-processed people: why do we all eat stuff that isn't food...and why can't we stop?"--Copyright page. | ||
| 504 | |a Includes bibliographical references (pages 314-363) and index. | ||
| 505 | 0 | |a Part one. Wait, I'm eating what?. Why is there bacterial slime in my ice cream? The invention of UPF -- I'd rather have five bowls of Coco Pops: the discovery of UPF -- Sure, 'ultra-processed food' sounds bad, but is it really a problem? -- (I can't belive it's not) coal butter: the ultimate UPF -- Part two. But can't I just control what I eat?. The three ages of eating -- How our bodies really manage calories -- Why it isn't about sugar... -- ... Or about exercise -- ... Or about willpower -- How UPF hacks our brains -- Part three. Oh, so this is why I'm anxious and my belly aches!. UPF is pre-chewed -- UPF smells funny -- UPF tastes odd -- Additive anxiety -- Part four. But I already paid for this!. Dysregulatory bodies -- UPF destroys traditional diets -- The true cost of Pringles -- Part five. What the hell am I supposed to do then?. UPF is designed to be overconsumed -- What we could ask governments to do -- What to do if you want to stop eating UPF. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food additives. | |
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