Salmon wars: the dark underbelly of our favorite fish
(Book)
Author:
Contributors:
Collins, Catherine, author.
Published:
New York : Henry Holt and Company, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
x, 355 pages ; 25 cm
Status:
1 copy on order.
Boulder Main Adult NonFiction
338.3713756 Fran
Boulder Reynolds Adult Nonfiction
338.3713756 Fran
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
338.3713756 Fran
On Shelf
Mar 18, 2023
Boulder Reynolds Adult Nonfiction
338.3713756 Fran
On Shelf
Apr 20, 2023
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
338.3713756 FRA
On Shelf
Aug 21, 2023
Loveland Adult Nonfiction
338.371375 Frantz, D.
On Shelf
Jan 12, 2023
Location
Call Number
Status
Last Check-In
Longmont Public Library On Order
ON ORDER
On Order
Description
"A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"--
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Language:
English
ISBN:
9781250800305, 1250800307
Notes
Bibliography
Includes bibliographical references (pages [309]-336) and index.
Description
"A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"--,Publisher.
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Citations
APA Citation (style guide)
Frantz, D., & Collins, C. (2022). Salmon wars: the dark underbelly of our favorite fish. First edition. New York, Henry Holt and Company.
Chicago / Turabian - Author Date Citation (style guide)Frantz, Douglas and Catherine, Collins. 2022. Salmon Wars: The Dark Underbelly of Our Favorite Fish. New York, Henry Holt and Company.
Chicago / Turabian - Humanities Citation (style guide)Frantz, Douglas and Catherine, Collins, Salmon Wars: The Dark Underbelly of Our Favorite Fish. New York, Henry Holt and Company, 2022.
MLA Citation (style guide)Frantz, Douglas, and Catherine Collins. Salmon Wars: The Dark Underbelly of Our Favorite Fish. First edition. New York, Henry Holt and Company, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
67dff945-91d2-0141-11cd-32927036e4c6
QR Code
Record Information
| Last Sierra Extract Time | Sep 08, 2024 11:13:31 PM |
|---|---|
| Last File Modification Time | Sep 08, 2024 11:13:49 PM |
| Last Grouped Work Modification Time | Sep 08, 2024 11:13:34 PM |
MARC Record
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| 250 | |a First edition. | ||
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| 504 | |a Includes bibliographical references (pages [309]-336) and index. | ||
| 520 | |a "A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"-- |c Publisher. | ||
| 650 | 0 | |a Salmon industry. | |
| 650 | 0 | |a Fish as food. | |
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