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The Chef's Garden: a modern guide to common and unusual vegetables - with recipes
(Book)

Book Cover
Contributors:
Published:
New York : Avery, an imprint of Penguin Random House, [2021].
Format:
Book
Physical Desc:
639 pages : illustrations (chiefly color) ; 28 cm
Status:
Boulder Main Adult NonFiction
641.65 Jone

Copies

Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.65 Jone
On Shelf
Apr 1, 2024

Description

"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--

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Subjects

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More Details

Language:
English
ISBN:
9780525541066, 0525541063

Notes

General Note
Foreword statement of responsibility from front jacket.
Bibliography
Includes bibliographical references (pages 620-621) and index.
Description
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--,Publisher.

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Citations

APA Citation (style guide)

Jones, L., Donnelly, K., Arefi, Y., Demuth-Bibb, M., Simpson, J., & Andrés, J. (2021). The Chef's Garden: a modern guide to common and unusual vegetables - with recipes. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation (style guide)

Lee Jones et al.. 2021. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities Citation (style guide)

Lee Jones et al., The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House, 2021.

MLA Citation (style guide)

Jones, Lee, et al. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
238253ab-c1ed-b526-0af9-cc84c7c9d742
Go To Grouped Work

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Record Information

Last Sierra Extract TimeSep 16, 2024 10:18:03 PM
Last File Modification TimeSep 16, 2024 10:18:09 PM
Last Grouped Work Modification TimeSep 16, 2024 10:18:06 PM

MARC Record

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1001 |a Jones, Lee, |d 1961- |e author.
24514 |a The Chef's Garden : |b a modern guide to common and unusual vegetables - with recipes / |c Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute ; [foreword by José Andrés].
2641 |a New York : |b Avery, an imprint of Penguin Random House, |c [2021]
300 |a 639 pages : |b illustrations (chiefly color) ; |c 28 cm
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337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Foreword statement of responsibility from front jacket.
504 |a Includes bibliographical references (pages 620-621) and index.
5050 |a Foreword -- Preface -- Introduction -- Useful equipment for preparing vegetables -- Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers -- Pantry recipes.
520 |a "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- |c Publisher.
6500 |a Vegetables.
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6557 |a Cookbooks. |2 lcgft
6557 |a Recipes. |2 lcgft
7001 |a Donnelly, Kristin, |e author.
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7001 |a Demuth-Bibb, Michelle, |e photographer.
7001 |a Simpson, Jamie, |e contributer.
7001 |a Andrés, José, |e writer of foreword.
7102 |a Chef's Garden (Farm)
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