The Chef's Garden: a modern guide to common and unusual vegetables - with recipes
(Book)
Arefi, Yossy, photographer.
Demuth-Bibb, Michelle, photographer.
Simpson, Jamie, contributer.
Andrés, José, writer of foreword.
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"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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Citations
Jones, L., Donnelly, K., Arefi, Y., Demuth-Bibb, M., Simpson, J., & Andrés, J. (2021). The Chef's Garden: a modern guide to common and unusual vegetables - with recipes. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Lee Jones et al.. 2021. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Lee Jones et al., The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House, 2021.
MLA Citation (style guide)Jones, Lee, et al. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. New York, Avery, an imprint of Penguin Random House, 2021.
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Record Information
Last Sierra Extract Time | Sep 16, 2024 10:18:03 PM |
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Last File Modification Time | Sep 16, 2024 10:18:09 PM |
Last Grouped Work Modification Time | Sep 16, 2024 10:18:06 PM |
MARC Record
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010 | |a 2020021313 | ||
020 | |a 9780525541066 |q (hardcover) | ||
020 | |a 0525541063 |q (hardcover) | ||
040 | |a DLC |b eng |c DLC |e rda |d DLC |d SKYRV |d CoBoFLC | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX391 |b .J6 2021 |
082 | 0 | 0 | |a 641.6/5 |2 23 |
100 | 1 | |a Jones, Lee, |d 1961- |e author. | |
245 | 1 | 4 | |a The Chef's Garden : |b a modern guide to common and unusual vegetables - with recipes / |c Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute ; [foreword by José Andrés]. |
264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2021] | |
300 | |a 639 pages : |b illustrations (chiefly color) ; |c 28 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Foreword statement of responsibility from front jacket. | ||
504 | |a Includes bibliographical references (pages 620-621) and index. | ||
505 | 0 | |a Foreword -- Preface -- Introduction -- Useful equipment for preparing vegetables -- Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers -- Pantry recipes. | |
520 | |a "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- |c Publisher. | ||
650 | 0 | |a Vegetables. | |
650 | 7 | |a Vegetables. |2 fast |0 (OCoLC)fst01164784 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Recipes. |2 lcgft | |
700 | 1 | |a Donnelly, Kristin, |e author. | |
700 | 1 | |a Arefi, Yossy, |e photographer. | |
700 | 1 | |a Demuth-Bibb, Michelle, |e photographer. | |
700 | 1 | |a Simpson, Jamie, |e contributer. | |
700 | 1 | |a Andrés, José, |e writer of foreword. | |
710 | 2 | |a Chef's Garden (Farm) | |
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