Producing meat
(Book)
Author:
NoveList Series:
Series:
Published:
Chicago, Ill. : Heinemann Library, 2012., Chicago, Ill. : Heinemann Library, 2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
48 pages : col. ill.
Status:
Copies
Location
Call Number
Status
Last Check-In
Longmont Children's Nonfiction
J 636.0883 LYN
On Shelf
May 23, 2024
Description
Description not provided
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More Details
Language:
English
ISBN:
9781432964108 (hb), 1432964100 (hb), 9781432964177 (pb), 1432964178 (pb)
Accelerated Reader:
MG
Level 7, 1 Points
Level 7, 1 Points
Lexile measure:
1060
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Lynette, R. (2012). Producing meat. Chicago, Ill., Heinemann Library.
Chicago / Turabian - Author Date Citation (style guide)Lynette, Rachel. 2012. Producing Meat. Chicago, Ill., Heinemann Library.
Chicago / Turabian - Humanities Citation (style guide)Lynette, Rachel, Producing Meat. Chicago, Ill., Heinemann Library, 2012.
MLA Citation (style guide)Lynette, Rachel. Producing Meat. Chicago, Ill., Heinemann Library, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
79b8bd78-3074-f290-ba7b-fd3ef081088f
QR Code
Record Information
Last Sierra Extract Time | Sep 13, 2024 08:37:18 PM |
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Last File Modification Time | Sep 13, 2024 08:43:17 PM |
Last Grouped Work Modification Time | Sep 13, 2024 08:37:22 PM |
MARC Record
LEADER | 01744cam a22004338a 4500 | ||
---|---|---|---|
001 | 752472411 | ||
003 | OCoLC | ||
005 | 20121024103300.0 | ||
008 | 110907s2012 ilu j b 001 0 eng | ||
010 | |a 2011037570 | ||
020 | |a 9781432964108 (hb) | ||
020 | |a 1432964100 (hb) | ||
020 | |a 9781432964177 (pb) | ||
020 | |a 1432964178 (pb) | ||
035 | |a (OCoLC)752472411 | ||
040 | |a DNAL/DLC |b eng |c AGL |d DLC |d BDX |d YDXCP |d OCLCO |d CoBoFLC | ||
042 | |a pcc | ||
050 | 0 | 0 | |a SF76.5 |b .L96 2012 |
070 | 0 | |a HD9410.5 |b .L96 2012 | |
082 | 0 | 0 | |a 664/.9 |2 23 |
100 | 1 | |a Lynette, Rachel. | |
245 | 1 | 0 | |a Producing meat / |c Rachel Lynette. |
250 | |a 1st ed. | ||
260 | |a Chicago, Ill. : |b Heinemann Library, |c 2012. | ||
264 | 1 | |a Chicago, Ill. : |b Heinemann Library, |c 2012. | |
300 | |a 48 p. : |b col. ill. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 0 | |a The technology of farming | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry? | |
650 | 0 | |a Animal culture |v Juvenile literature. | |
650 | 0 | |a Meat |v Juvenile literature. | |
650 | 0 | |a Animal industry |v Juvenile literature. | |
650 | 0 | |a Meat industry and trade |v Juvenile literature. | |
907 | |a .b24238326 |b lgj | ||
945 | |y .i32275766 |i 33060009756649 |l lgnfj |s - |h |u 6 |x 0 |w 1 |v 2 |t 0 |z 160330 |1 05-23-2024 21:48 |o - |a J 636.0883 LYN | ||
998 | |f - |e a |i eng |h lgj |