Thursday, Sept. 26 — Main Library is hosting the Boulder Library Foundation's 50th Gala on Thursday. Second floor public computers will be unavailable and Main will close at 4:30 p.m.
Friday, Sept. 27 — All locations will be closed for staff training.

Producing meat
(Book)

Book Cover
NoveList Series:
Published:
Chicago, Ill. : Heinemann Library, 2012., Chicago, Ill. : Heinemann Library, 2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
48 pages : col. ill.
Status:

Copies

Location
Call Number
Status
Last Check-In
Longmont Children's Nonfiction
J 636.0883 LYN
On Shelf
May 23, 2024

Description

Description not provided

Also in This Series

More Like This

More Copies In Prospector

Loading Prospector Copies...

More Details

Language:
English
ISBN:
9781432964108 (hb), 1432964100 (hb), 9781432964177 (pb), 1432964178 (pb)
Accelerated Reader:
MG
Level 7, 1 Points
Lexile measure:
1060

Notes

Bibliography
Includes bibliographical references and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Lynette, R. (2012). Producing meat. Chicago, Ill., Heinemann Library.

Chicago / Turabian - Author Date Citation (style guide)

Lynette, Rachel. 2012. Producing Meat. Chicago, Ill., Heinemann Library.

Chicago / Turabian - Humanities Citation (style guide)

Lynette, Rachel, Producing Meat. Chicago, Ill., Heinemann Library, 2012.

MLA Citation (style guide)

Lynette, Rachel. Producing Meat. Chicago, Ill., Heinemann Library, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
79b8bd78-3074-f290-ba7b-fd3ef081088f
Go To Grouped Work

QR Code

Record Information

Last Sierra Extract TimeSep 13, 2024 08:37:18 PM
Last File Modification TimeSep 13, 2024 08:43:17 PM
Last Grouped Work Modification TimeSep 13, 2024 08:37:22 PM

MARC Record

LEADER01744cam a22004338a 4500
001752472411
003OCoLC
00520121024103300.0
008110907s2012    ilu    j b    001 0 eng  
010 |a 2011037570
020 |a 9781432964108 (hb)
020 |a 1432964100 (hb)
020 |a 9781432964177 (pb)
020 |a 1432964178 (pb)
035 |a (OCoLC)752472411
040 |a DNAL/DLC |b eng |c AGL |d DLC |d BDX |d YDXCP |d OCLCO |d CoBoFLC
042 |a pcc
05000 |a SF76.5 |b .L96 2012
0700 |a HD9410.5 |b .L96 2012
08200 |a 664/.9 |2 23
1001 |a Lynette, Rachel.
24510 |a Producing meat / |c Rachel Lynette.
250 |a 1st ed.
260 |a Chicago, Ill. : |b Heinemann Library, |c 2012.
2641 |a Chicago, Ill. : |b Heinemann Library, |c 2012.
300 |a 48 p. : |b col. ill.
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
4900 |a The technology of farming
504 |a Includes bibliographical references and index.
5050 |a Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
6500 |a Animal culture |v Juvenile literature.
6500 |a Meat |v Juvenile literature.
6500 |a Animal industry |v Juvenile literature.
6500 |a Meat industry and trade |v Juvenile literature.
907 |a .b24238326 |b lgj
945 |y .i32275766 |i 33060009756649 |l lgnfj |s - |h  |u 6 |x 0 |w 1 |v 2 |t 0 |z 160330 |1 05-23-2024 21:48 |o - |a J 636.0883 LYN
998 |f - |e a  |i eng |h lgj