Fish: the complete guide to buying and cooking
(Book)
Author:
Published:
Hoboken, NJ : Wiley, c1994., Hoboken, NJ : Wiley, [1994].
Format:
Book
Physical Desc:
xiv, 367 pages ; 24 cm.
Status:
Boulder Main Adult NonFiction
641.692 Bitt
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.692 Bitt
On Shelf
Jan 3, 2024
Description
Description not provided
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0025107755
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bittman, M. (1994). Fish: the complete guide to buying and cooking. Hoboken, NJ, Wiley.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 1994. Fish: The Complete Guide to Buying and Cooking. Hoboken, NJ, Wiley.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Fish: The Complete Guide to Buying and Cooking. Hoboken, NJ, Wiley, 1994.
MLA Citation (style guide)Bittman, Mark. Fish: The Complete Guide to Buying and Cooking. Hoboken, NJ, Wiley, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
98d58911-2988-df3e-5ca3-983b99469056
QR Code
Record Information
Last Sierra Extract Time | Sep 14, 2024 10:38:56 AM |
---|---|
Last File Modification Time | Sep 14, 2024 10:46:27 AM |
Last Grouped Work Modification Time | Sep 14, 2024 10:38:59 AM |
MARC Record
LEADER | 00997pam 22003254a 4500 | ||
---|---|---|---|
001 | FLClan90169346 | ||
003 | DLC | ||
005 | 19931007152204.4 | ||
008 | 930930s1994 nyu e 001 0 eng | ||
010 | |a 93038092 | ||
020 | |a 0025107755 | ||
035 | |a 29182237 | ||
040 | |a DLC |c DLC |d CoLwJCPL |d CoBoFLC | ||
050 | 0 | 0 | |a TX747 |b .B47 1994 |
082 | 0 | 0 | |a 641.6/92 |2 20 |
100 | 1 | |a Bittman, Mark. | |
245 | 1 | 0 | |a Fish |b the complete guide to buying and cooking / |c Mark Bittman. |
260 | |a Hoboken, NJ : |b Wiley, |c c1994. | ||
264 | 1 | |a Hoboken, NJ : |b Wiley, |c [1994] | |
264 | 4 | |c ©1994 | |
300 | |a xiv, 367 p. ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking (Fish) | |
650 | 0 | |a Cooking (Shellfish) | |
907 | |a .b17470845 |b bm | ||
945 | |y .i21876666 |i R0090106838 |l bmnfa |s - |h |u 30 |x 1 |w 0 |v 15 |t 1 |z 080827 |1 01-03-2024 21:42 |o - |a 641.692 |b Bitt | ||
998 | |f - |e a |i eng |h bm |