The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2016
Language:
English
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--Provided by publisher.
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Contributors:
ISBN:
9780761180524
9780761184263
9780761184263
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Grouping Information
Grouped Work ID | 5653006e-3010-c34b-ba56-95268ca2bd05 |
---|---|
Grouping Title | vegetable butcher how to select prep slice dice and masterfully cook vegetables from artichokes to zucchini |
Grouping Author | cara mangini |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-13 20:08:14PM |
Last Indexed | 2024-09-19 01:47:58AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Mangini, Cara
author2-role
hoopla digital
author_display
Mangini, Cara
available_at_boulder
Boulder Main Library
Meadows Branch Library
Meadows Branch Library
detailed_location_boulder
Boulder Main Adult NonFiction
Boulder Meadows Adult Nonfiction
Boulder Meadows Adult Nonfiction
display_description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--Provided by publisher.
format_boulder
Book
eBook
eBook
format_category_boulder
Books
eBook
eBook
id
5653006e-3010-c34b-ba56-95268ca2bd05
isbn
9780761180524
9780761184263
9780761184263
itype_boulder
hardcover book
last_indexed
2024-09-19T07:47:58.573Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulder
641.65 Mang
owning_library_boulder
Boulder Public Library
owning_location_boulder
Boulder Main Library
Meadows Branch Library
Meadows Branch Library
primary_isbn
9780761180524
publishDate
2016
publisher
Workman Publishing
Workman Publishing Company
Workman Publishing Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Vegetables)
Electronic books
Vegetables
Vegetarianism
Cooking
Cooking (Vegetables)
Electronic books
Vegetables
Vegetarianism
title_display
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
title_full
The Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini [electronic resource] / Cara Mangini
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini / Cara Mangini
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini / Cara Mangini
title_short
The vegetable butcher
title_sub
how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
topic_facet
Cooking
Cooking (Vegetables)
Electronic books
Vegetables
Vegetarianism
Cooking (Vegetables)
Electronic books
Vegetables
Vegetarianism
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b24833757 | .i32834172 | Broomfield Non-Fiction | 641.65 Mangi | 1 | false | false | On Shelf | Apr 03, 2024 | mdnfa | ||||
ils:.b24833757 | .i33139416 | Boulder Main Adult NonFiction | 641.65 Mang | 1 | false | false | On Shelf | Oct 29, 2022 | bmnfa | ||||
ils:.b24833757 | .i33139441 | Boulder Meadows Adult Nonfiction | 641.65 Mang | 1 | false | false | On Shelf | Jun 11, 2024 | benfa | ||||
ils:.b24833757 | .i33054721 | Longmont Adult Nonfiction | 641.65 MAN | 1 | false | false | On Shelf | Jun 15, 2024 | lgnfa | ||||
ils:.b24833757 | .i41340528 | Loveland Adult Nonfiction | 641.65 Mangini, C. | 1 | false | false | On Shelf | Dec 13, 2023 | lvnfa | ||||
hoopla:MWT15571810 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15217320?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b24833757 | Book | Books | English | Workman Publishing | 2016 | 346 pages : illustrations ; 26 cm | ||
hoopla:MWT15571810 | eBook | eBook | English | Workman Publishing Company | 2016 | 1 online resource (352 pages) |
scoping_details_boulder
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b24833757 | .i32834172 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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ils:.b24833757 | .i33139441 | On Shelf | On Shelf | false | true | true | false | false | true | 1, 2, 3, 4, 5, 6, 70, 7, 8, 9, 10, 11, 12, 13, 14, 17, 18, 19, 20, 21 | ||
ils:.b24833757 | .i33054721 | On Shelf | On Shelf | false | true | true | false | false | false | 128, 1, 129, 2, 3, 131, 4, 132, 5, 133, 6, 7, 135, 8, 136, 9, 137, 10, 11, 12, 13, 17, 18, 19, 20, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 46, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 80, 81, 82, 84, 85, 86, 87, 89, 92, 93, 95, 96, 97, 98, 99, 103, 105, 106, 108, 109, 110, 111, 112, 114, 115, 116, 117, 118, 119, 125, 126, 127 | ||
ils:.b24833757 | .i41340528 | On Shelf | On Shelf | false | true | true | false | false | false | 1, 2, 3, 131, 4, 5, 6, 7, 135, 8, 136, 9, 137, 10, 11, 12, 13, 17, 18, 19, 20, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 46, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 80, 81, 82, 84, 85, 86, 87, 92, 93, 95, 96, 97, 98, 99, 100, 105, 106, 108, 109, 110, 115, 117, 118, 119, 125 | ||
hoopla:MWT15571810 | Available Online | Available Online | false | true | false | false | false | false |