Preparation and use of dried or dehydrated vegetable products
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Kirkpatrick, E. L. 1., & Kirkpatrick, G. M. (1918). Preparation and use of dried or dehydrated vegetable products. Fort Collins, Colo., Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation (style guide)Kirkpatrick, E. L. 1884- and Grace Marfelt. Kirkpatrick. 1918. Preparation and Use of Dried or Dehydrated Vegetable Products. Fort Collins, Colo., Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities Citation (style guide)Kirkpatrick, E. L. 1884- and Grace Marfelt. Kirkpatrick, Preparation and Use of Dried or Dehydrated Vegetable Products. Fort Collins, Colo., Colorado Agricultural College, Extension Service, 1918.
MLA Citation (style guide)Kirkpatrick, E. L. 1884- and Grace Marfelt Kirkpatrick. Preparation and Use of Dried or Dehydrated Vegetable Products. Fort Collins, Colo., Colorado Agricultural College, Extension Service, 1918.
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Record Information
| Last File Modification Time | Aug 23, 2024 01:40:09 AM |
|---|---|
| Last Grouped Work Modification Time | Aug 23, 2024 01:39:18 AM |
MARC Record
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| 003 | OCoLC | ||
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| 008 | 170427e191812uucoua o s000 0 eng d | ||
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| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/149/INTERNET | ||
| 086 | |a UCSU20/6.3/149/INTERNET |2 codocs | ||
| 100 | 1 | |a Kirkpatrick, E. L. |q (Ellis Lore), |d 1884- | |
| 240 | 1 | 0 | |a Preparation and use of dried or dehydrated vegetable products (Online) |
| 245 | 1 | 0 | |a Preparation and use of dried or dehydrated vegetable products |h [electronic resource] / |c by E.L. Kirkpatrick and Mrs. E.L. Kirkpatrick. |
| 246 | 1 | 7 | |a Use of dehydrated vegetable products |
| 264 | 1 | |a Fort Collins, Colo. : |b Colorado Agricultural College, Extension Service, |c [1918] | |
| 300 | |a 1 online resource (26 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ; |v ser. 1, no. 149 | |
| 588 | 0 | |a Cover title. | |
| 500 | |a "December 1918." | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Dried vegetables. | |
| 650 | 0 | |a Vegetables |x Drying. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Dried foods) | |
| 700 | 1 | |a Kirkpatrick, Grace Marfelt. | |
| 710 | 2 | |a Colorado Agricultural College. |b Extension Service. | |
| 776 | 0 | 8 | |i Print version: |a Kirkpatrick, E. L. (Ellis Lore), 1884- |t Preparation and use of dried or dehydrated vegetable products |w (OCoLC)276781260 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ; |v 149. | |
| 856 | 4 | 0 | |3 Colorado State Publications Library |u http://hdl.handle.net/11629/co:25991_ucsu2063149internet.pdf |z Access online |
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