Freezing vegetables
(eBook)
Author:
Series:
Food and nutrition series. Preparation ; no. 9.330.
Published:
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2005.
Format:
eBook
Physical Desc:
1 online resource (4 unnumbered pages)
Status:
Colorado State Government Documents
Copies
Colorado State Government Documents
Description
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Language:
English
Notes
Bibliography
Includes bibliographical references.
Citations
APA Citation (style guide)
Kendall, P. A. 1. (2005). Freezing vegetables. [Fort Collins, Colo.], Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation (style guide)Kendall, Patricia A. 1947-. 2005. Freezing Vegetables. [Fort Collins, Colo.], Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities Citation (style guide)Kendall, Patricia A. 1947-, Freezing Vegetables. [Fort Collins, Colo.], Colorado State University Cooperative Extension, 2005.
MLA Citation (style guide)Kendall, Patricia A. 1947-. Freezing Vegetables. [Fort Collins, Colo.], Colorado State University Cooperative Extension, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
fa9505bb-3fb0-8ec3-46d0-77b59fc453ed
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Record Information
| Last File Modification Time | Aug 23, 2024 01:39:51 AM |
|---|---|
| Last Grouped Work Modification Time | Aug 23, 2024 01:39:18 AM |
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| 245 | 1 | 0 | |a Freezing vegetables |h [electronic resource] / |c by P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] : |b Colorado State University Cooperative Extension, |c 2005. | |
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| 490 | 1 | |a Food and nutrition series. Preparation ; |v no. 9.330 | |
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| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Frozen vegetables. | |
| 650 | 0 | |a Vegetables |x Preservation. | |
| 650 | 0 | |a Frozen foods. | |
| 710 | 2 | |a Colorado State University. |b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series. |p Preparation ; |v no. 9.330. | |
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