Classic Indian cooking
(Book)
Author:
Published:
New York : William Morrow, c1980., New York : William Morrow, [1980].
Format:
Book
Edition:
1st ed.
Physical Desc:
xviii, 541 pages : ill. ; 25 cm.
Status:
Boulder Main Adult NonFiction
641.5954 Sahn
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5954 Sahn
On Shelf
Feb 27, 2024
Description
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
0688037216, 9780688037215
Notes
General Note
Includes index.
Description
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
Local note
36873 15.95
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Citations
APA Citation (style guide)
Sahni, J. (1980). Classic Indian cooking. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Sahni, Julie. 1980. Classic Indian Cooking. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Sahni, Julie, Classic Indian Cooking. New York, William Morrow, 1980.
MLA Citation (style guide)Sahni, Julie. Classic Indian Cooking. New York, William Morrow, 1980.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6e427a1f-fa88-7258-08de-bfc93e494ce8
Record Information
| Last Sierra Extract Time | Apr 24, 2024 10:13:12 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 10:13:30 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 10:13:15 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20140416014425.0 | ||
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| 100 | 1 | |a Sahni, Julie. | |
| 245 | 1 | 0 | |a Classic Indian cooking /|c Julie Sahni ; illustrations by Marisabina Russo. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b William Morrow,|c c1980. | ||
| 264 | 1 | |a New York :|b William Morrow,|c [1980] | |
| 264 | 4 | |c ©1980 | |
| 300 | |a xviii, 541 p. :|b ill. ;|c 25 cm. | ||
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| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 520 | |a A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks. | ||
| 590 | |a 36873 15.95 | ||
| 650 | 0 | |a Cooking, Indic. | |
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